Braai (BBQ) Sauce
Description
The above can be used as a marinade and basting mixture and the remainder as a bbq sauce.
Ingredients
2 onions, chopped
3 cloves garlic, crushed
1 medium green sweet pepper, seeded and chopped
15 ml cooking oil
50 ml brown vinegar
1 x 410 gm tin whole tomatoes, chopped
1 x 65 gm tin tomato paste
30 ml Worcestershire sauce
2 ml Tobasco or 1 ml cayenne pepper
50 ml brown sugar
5 ml French mustard
30 ml fruit chutney
3 cloves garlic, crushed
1 medium green sweet pepper, seeded and chopped
15 ml cooking oil
50 ml brown vinegar
1 x 410 gm tin whole tomatoes, chopped
1 x 65 gm tin tomato paste
30 ml Worcestershire sauce
2 ml Tobasco or 1 ml cayenne pepper
50 ml brown sugar
5 ml French mustard
30 ml fruit chutney
Methods/steps
Fry the onions, garlic and sweet pepper in heated oil in a heavy bottomed saucepan until the onions are translucent
Add the heated vinegar and the remaining ingredients and simmer for 30 minutes
Add the heated vinegar and the remaining ingredients and simmer for 30 minutes
Additional Tips
The above can be used as a marinade and basting mixture and the remainder as a bbq sauce.
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