1
In a medium mixing bowl stir together whole bran cereal and oat bran
Stir in the boiling water
Stir in milk, egg whites, and oil
Set aside
2
In a small bowl stir together flour, brown sugar, baking powder, cinnamon, and salt
Add all at once to cereal mixture, stirring just until moistened
3
Bake immediately or store batter in a tightly covered container in the refrigerator for up to 3 days
4
To bake, spray 2-1/2-inch muffin cups with nonstick spray
Stir muffin batter and fill muffin cups two-thirds full
Bake in a 400 degree F
oven about 20 minutes or until a toothpick inserted near the center comes out clean
Remove from pans; serve warm