Bread & Jam Loaf
Ingredients
At a glance
Breakfast - Brunch
Serves
0
20 Rhodes Dinner rolls, thawed but still cold
1/2 cup jam (your favorite flavor)
2 tablespoons sliced almonds
Icing:
1 tablespoon butter, melted
1 cup powdered sugar
1-2 tablespoons water
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup jam (your favorite flavor)
2 tablespoons sliced almonds
Icing:
1 tablespoon butter, melted
1 cup powdered sugar
1-2 tablespoons water
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
Methods/steps
Flatten each roll into a 4-inch circle
Place a teaspoon of your favorite jam in the centers
Pinch edges of dough together to enclose filling
Place filled rolls in a 9 x 5-inch loaf pan sprayed with non-stick cooking spray
Sprinkle with almonds
Cover with sprayed plastic wrap
Let dough rise to the top of the pan
Do not let dough over rise
Remove wrap and bake at 350 F for 35-40 minutes
Cover with foil last 10 minutes of baking
Remove from pan immediately and place on cooling rack right side up
Combine icing ingredients and mix well
Drizzle icing over cooled loaf
Place a teaspoon of your favorite jam in the centers
Pinch edges of dough together to enclose filling
Place filled rolls in a 9 x 5-inch loaf pan sprayed with non-stick cooking spray
Sprinkle with almonds
Cover with sprayed plastic wrap
Let dough rise to the top of the pan
Do not let dough over rise
Remove wrap and bake at 350 F for 35-40 minutes
Cover with foil last 10 minutes of baking
Remove from pan immediately and place on cooling rack right side up
Combine icing ingredients and mix well
Drizzle icing over cooled loaf
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