Breaded Veal Cutlets
Description
This is called WeinerSchnitzel in German.
Ingredients
2 lb Veal steak
Salt & pepper
Crackers, crushed OR Bread crumbs
1 Egg, beaten
Lemon juice
Egg, fried
Salt & pepper
Crackers, crushed OR Bread crumbs
1 Egg, beaten
Lemon juice
Egg, fried
Methods/steps
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs
Let stand a few minutes then fry on both sides
Sprinkle with lemon juice and garnish with a fried egg per portion
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs
Let stand a few minutes then fry on both sides
Sprinkle with lemon juice and garnish with a fried egg per portion
Additional Tips
This is called WeinerSchnitzel in German.
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