Breakfast Favorites Pizza
Ingredients
At a glance
Breakfast - Brunch
Serves
0
14 Rhodes Dinner Rolls or 9 Rhodes Texas Rolls, thawed and risen
5 eggs
15 slices precooked bacon, cut into 1-inch pieces
2 cups grated sharp cheddar cheese, divided
2 cups precooked potato slices
salt & pepper
2 tablespoons chopped fresh rosemary
5 eggs
15 slices precooked bacon, cut into 1-inch pieces
2 cups grated sharp cheddar cheese, divided
2 cups precooked potato slices
salt & pepper
2 tablespoons chopped fresh rosemary
Methods/steps
Combine rolls together and roll into a 12x17-inch rectangle
Place in a sprayed 10x15-inch jelly roll pan to cover bottom and 1/2-inch up sides
Bake at 350F 10 minutes
Remove from oven and press down any bubbles that may have formed
In a bowl, beat eggs
Add bacon and 1 1/2 cups cheese
Pour egg mixture over crust
Top with potatoes
Sprinkle with salt, pepper, rosemary and remaining cheese
Return to oven and bake 25-30 minutes or until set
Place in a sprayed 10x15-inch jelly roll pan to cover bottom and 1/2-inch up sides
Bake at 350F 10 minutes
Remove from oven and press down any bubbles that may have formed
In a bowl, beat eggs
Add bacon and 1 1/2 cups cheese
Pour egg mixture over crust
Top with potatoes
Sprinkle with salt, pepper, rosemary and remaining cheese
Return to oven and bake 25-30 minutes or until set
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