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Breakfast Turnovers
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Ingredients
At a glance
Breakfast - Brunch
Serves
0
6 Rhodes White Dinner Rolls, thawed
6 eggs
6 tablespoons chopped green pepper
1/2 cup ham, cubed
1 tablespoon butter
1/2 cup cheddar cheese, grated
salt & pepper, to taste
salsa, if desired
Methods/steps
Flatten each roll into a 6-8 inch circle
Mix eggs, green pepper and ham
Melt butter in a skillet
Add egg mixture and cook stirring lightly with fork
Salt and pepper to taste
Divide egg mixture into 6 equal parts
Spoon on half of each roll and sprinkle with cheese
Fold roll in half and seal edge by pressing with tines of fork
Place on large baking sheet sprayed with non-stick cooking spray
Bake at 350 F for 20 minutes or until golden brown
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