Broccoli and Onion Casserole
Ingredients
3 heads broccoli, cut into florets
4 onions, quartered
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1/4 cup Italian seasoned bread crumbs
4 onions, quartered
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1/4 cup Italian seasoned bread crumbs
Methods/steps
Preheat oven to 350 degrees F (175 degrees C)
Lightly grease a 9x13 inch baking dish
Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender
Place the onions in a separate pot with enough water to cover
Bring to a boil, and cook until tender
Arrange the broccoli and onions in the prepared dish
Melt the butter in a saucepan over medium heat, and stir in the flour until smooth
Blend in the milk until thickened
Blend in the cream cheese until melted
Pour the mixture over the broccoli and onions
Sprinkle with Cheddar cheese, and top with bread crumbs
Bake covered in the preheated oven 30 minutes
Remove cover, and continue baking 30 minutes, until lightly browned
Lightly grease a 9x13 inch baking dish
Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender
Place the onions in a separate pot with enough water to cover
Bring to a boil, and cook until tender
Arrange the broccoli and onions in the prepared dish
Melt the butter in a saucepan over medium heat, and stir in the flour until smooth
Blend in the milk until thickened
Blend in the cream cheese until melted
Pour the mixture over the broccoli and onions
Sprinkle with Cheddar cheese, and top with bread crumbs
Bake covered in the preheated oven 30 minutes
Remove cover, and continue baking 30 minutes, until lightly browned
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