Broiled Halibut
Ingredients
1 package (16 oz.) frozen halibut fillets, thawed
2 Tbs. margarine, melted
1/2 tsp. vinegar
1/2 tsp. salt
1/4 tsp. paprika
1 Tbs. thinly sliced green onion
2 Tbs. margarine, melted
1/2 tsp. vinegar
1/2 tsp. salt
1/4 tsp. paprika
1 Tbs. thinly sliced green onion
Methods/steps
If fillets are large, cut into serving pieces; place on rack in broiler pan
Mix remaining ingredients except onion; brush part of mixture on top of fish
Set oven control at broil and/or 550 degrees
Broil fish with top 3 to 4 inches from heat until golden brown, 6 to 7 minutes
Turn fish carefully; brush with remaining mixture
Broil until fish flakes easily with a fork, 6 to 7 minutes longer
Place fish on warm serving platter; sprinkle with green onion
Mix remaining ingredients except onion; brush part of mixture on top of fish
Set oven control at broil and/or 550 degrees
Broil fish with top 3 to 4 inches from heat until golden brown, 6 to 7 minutes
Turn fish carefully; brush with remaining mixture
Broil until fish flakes easily with a fork, 6 to 7 minutes longer
Place fish on warm serving platter; sprinkle with green onion
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