Brown Ginger Loaf
Ingredients
At a glance
Breads - Rolls
Serves
0
500 ml brown bread flour
4 ml salt
4 ml bicarbonate of soda
4 ml ginger
4 ml ground cinnamon
125 ml butter
125 ml castor sugar
1 extra-large egg
125 ml golden syrup, slightly heated
125 ml boiling water
4 ml salt
4 ml bicarbonate of soda
4 ml ginger
4 ml ground cinnamon
125 ml butter
125 ml castor sugar
1 extra-large egg
125 ml golden syrup, slightly heated
125 ml boiling water
Methods/steps
Preheat the oven to 180 ?C (350 ? F)
Spray a 22 x 11 x 7 cm loaf tin with non-stick spray
Sift the flour, salt, bicarbonate of soda, ginger and cinnamon together in a large mixing bowl
Cream the butter and add small quantities of the sugar at a time while beating continuously
Add the egg and golden syrup and beat well
Add the dry ingredients, alternating with the boiling water
Mix well
Turn into the prepared loaf tin and bake for 35-40 minutes or until the loaf is done
Cool slightly and turn out onto a wire rack to cool
Slice and serve with butter
Makes a medium-sized loaf
Spray a 22 x 11 x 7 cm loaf tin with non-stick spray
Sift the flour, salt, bicarbonate of soda, ginger and cinnamon together in a large mixing bowl
Cream the butter and add small quantities of the sugar at a time while beating continuously
Add the egg and golden syrup and beat well
Add the dry ingredients, alternating with the boiling water
Mix well
Turn into the prepared loaf tin and bake for 35-40 minutes or until the loaf is done
Cool slightly and turn out onto a wire rack to cool
Slice and serve with butter
Makes a medium-sized loaf
Reviews
