Butterscotch Sauce
Ingredients
For 1 cup sauce you will need:
1 cup brown sugar, packed
1/4 cup evaporated milk
2 Tbsp butter or margarine
2 Tbsp. light corn syrup
1/2 cup chopped nuts, raisins or coconut, optional
1 cup brown sugar, packed
1/4 cup evaporated milk
2 Tbsp butter or margarine
2 Tbsp. light corn syrup
1/2 cup chopped nuts, raisins or coconut, optional
Methods/steps
Combine sugar, milk, butter, and corn syrup in a medium saucepan
Place over high heat
Bring to a boil, stirring frequently
Reduce heat Simmer, stirring, about 6 to 8 minutes until sugar is
dissolved and sauce is thickened
Remove from heat
Cool slightly
Stir in nuts
raisins or coconut, if you like, and serve either warm or cool
Place over high heat
Bring to a boil, stirring frequently
Reduce heat Simmer, stirring, about 6 to 8 minutes until sugar is
dissolved and sauce is thickened
Remove from heat
Cool slightly
Stir in nuts
raisins or coconut, if you like, and serve either warm or cool
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