Campfire Banana Splits
Ingredients
6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows
Methods/steps
Preheat the grill for high heat
Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray
Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise
The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later
Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana
Stuff with as much of the chocolate chips and marshmallows as desired
Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire
Leave in long enough to melt the chips and the marshmallows, about 5 minutes
Unwrap bananas, open the peels wide, and eat with a spoon
Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray
Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise
The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later
Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana
Stuff with as much of the chocolate chips and marshmallows as desired
Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire
Leave in long enough to melt the chips and the marshmallows, about 5 minutes
Unwrap bananas, open the peels wide, and eat with a spoon
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