Canadian Bacon Macaroni and Cheese
Ingredients
1 cup elbow macaroni
6 strips Canadian-style bacon
2 tablespoons margarine
2 1/2 tablespoons all-purpose flour
1 cup canned tomatoes, half-drained
1 cup shredded Cheddar cheese
6 strips Canadian-style bacon
2 tablespoons margarine
2 1/2 tablespoons all-purpose flour
1 cup canned tomatoes, half-drained
1 cup shredded Cheddar cheese
Methods/steps
Bring a large pot of lightly salted water to a boil
Add macaroni and cook for 8 to 10 minutes or until al dente; drain
While macaroni is boiling, fry or broil bacon and place on paper towelling to drain
Cut into bite size pieces
Melt margarine in a large saucepan over medium low heat
Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally
When thickness is to your liking, stir in cheese until it has melted
Stir in cooked macaroni and bacon and heat through
Serve hot
Add macaroni and cook for 8 to 10 minutes or until al dente; drain
While macaroni is boiling, fry or broil bacon and place on paper towelling to drain
Cut into bite size pieces
Melt margarine in a large saucepan over medium low heat
Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally
When thickness is to your liking, stir in cheese until it has melted
Stir in cooked macaroni and bacon and heat through
Serve hot
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