Canadian Coffee
Ingredients
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Methods/steps
Topping: Whip cream with maple syrup just up until soft mounds; set aside
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets
Pour in coffee to 1 inch of top; spoon topping over coffee
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets
Pour in coffee to 1 inch of top; spoon topping over coffee
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