Candied Carrots
Ingredients
1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch ground black pepper
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch ground black pepper
Methods/steps
Place carrots in a pot of salted water
Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes
Do not cook the carrots to a mushy stage!
Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan
Stir in butter, brown sugar, salt and pepper
Cook for about 3 to 5 minutes, until sugar is bubbly
Serve hot!
Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes
Do not cook the carrots to a mushy stage!
Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan
Stir in butter, brown sugar, salt and pepper
Cook for about 3 to 5 minutes, until sugar is bubbly
Serve hot!
Reviews
