Caribbean Seafood Salad
Description
Good served with Fresh muffins and iced tea.
Ingredients
1 lobster tail, 3/4 lb, thawed
8 large shrimp, uncooked
2 quarts boiling water
1 lemon, sliced
2 ripe papayas (about 5-inch size)
2 green onions, minced
2 Tbs. olive oil
1 Tbs. fresh lime juice
1/2 tsp. salt, optional
1/4 tsp. black pepper
1 avocado, peeled, pitted, sliced
1 head Romaine lettuce
Lime Mayonnaise ( in Salad Dressing Category)
8 large shrimp, uncooked
2 quarts boiling water
1 lemon, sliced
2 ripe papayas (about 5-inch size)
2 green onions, minced
2 Tbs. olive oil
1 Tbs. fresh lime juice
1/2 tsp. salt, optional
1/4 tsp. black pepper
1 avocado, peeled, pitted, sliced
1 head Romaine lettuce
Lime Mayonnaise ( in Salad Dressing Category)
Methods/steps
Drop lobster tail and shrimp into boiling water with lemon
Cook just until shrimp are pink; remove shrimp
Cook lobster according to package label directions
Remove
Cool in cold water
Remove shells from fish
Cut lobster into 3/4-inch dice
Blend lightly wiht seafood and green onions
Fold in oil, lime juice, salt, if desired, and black pepper
Cover and chill 30 minutes to 6 hours or until serving time
Just before serving, add avocado
Line salad bowl with crisp lettuce leaves, Pile salad into center
Serve with Lime Mayonnaise to spoon over individual servings
Cook just until shrimp are pink; remove shrimp
Cook lobster according to package label directions
Remove
Cool in cold water
Remove shells from fish
Cut lobster into 3/4-inch dice
Blend lightly wiht seafood and green onions
Fold in oil, lime juice, salt, if desired, and black pepper
Cover and chill 30 minutes to 6 hours or until serving time
Just before serving, add avocado
Line salad bowl with crisp lettuce leaves, Pile salad into center
Serve with Lime Mayonnaise to spoon over individual servings
Additional Tips
Good served with Fresh muffins and iced tea.
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