Carrot Apple Casserole
Ingredients
1 lb. carrots, peeled, cut into sticks
2 large white onions, thinly sliced into rings
5 Tbs. butter or margarine
3 large apples, cored, thinly sliced into rings
1 tsp. thyme (optional)
1/4 cup lemon juice
1 cup seasoned bread crumbs
2 large white onions, thinly sliced into rings
5 Tbs. butter or margarine
3 large apples, cored, thinly sliced into rings
1 tsp. thyme (optional)
1/4 cup lemon juice
1 cup seasoned bread crumbs
Methods/steps
Steam carrots in boiling salted water until tender-crisp
Set aside
Cook onions until golden in 2 tablespoons of the butter
In buttered baking dish, layer carrots, onions and apples
Sprinkle with thyme
Drizzle with lemon juice
Melt remaining butter
Mix in bread crumbs
Sprinkle over vegetable mixture
Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown
Set aside
Cook onions until golden in 2 tablespoons of the butter
In buttered baking dish, layer carrots, onions and apples
Sprinkle with thyme
Drizzle with lemon juice
Melt remaining butter
Mix in bread crumbs
Sprinkle over vegetable mixture
Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown
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