Carrot Salad
Ingredients
1 small can crushed pineapple
1 pkg. orange jello
1/2 pint whipping cream
1 cup grated carrots
1/2 cup sugar
2 Tbs. lemon juice
1/4 tsp. salt
1 pkg. orange jello
1/2 pint whipping cream
1 cup grated carrots
1/2 cup sugar
2 Tbs. lemon juice
1/4 tsp. salt
Methods/steps
Drain pineapple, add water to make 1 1/2 cups liquid
Heat and add to jello
Stir in sugar, salt and lemon juice
Chill until slightly thickened
Fold in carrot and pineapple
Whip cream and fold in
Best made a day ahead
Heat and add to jello
Stir in sugar, salt and lemon juice
Chill until slightly thickened
Fold in carrot and pineapple
Whip cream and fold in
Best made a day ahead
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