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All recipes - Vegetables - Vegetarian
Combine all ingredients except bologna
Spread mixture on 5 slices bologna; stack these slices Read more ..
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cut potatoes to the thickness of French fries, but half their length Use a large nonstick skillet Read more ..
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Heat oil in large skillet over medium heat
Add zucchini and carrots; cook and stir just until Read more ..
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Cook onion in oil in a large frying pan until soft but not browned
Mix in garlic, toma Read more ..
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Cut unpeeled eggplant into 1/2-inch slices
Spread on paper towels; sprinkle generously Read more ..
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Mix the squash with the salt, coriander, mace, ginger and flour
turn into a buttered 1 Read more ..
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In a large saucepan combine 2 of the bouillon cubes with the carrots
Add boiling water Read more ..
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Cover beans with water and soak overnight
Drain and rinse before cooking
Combine beans w Read more ..
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Rinse asparagus well; snap off tough ends
Cut stems into thin diagnal slices, leaving Read more ..
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Wash spinach and remove stems
Put into large saucepan with a cover
Steam over high heat Read more ..
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Melt butter in medium skillet
Remove 2 Tbs
butter to small bowl
Saute onion in ski Read more ..
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Wash zucchini but do not peel
Cut into thin, diagonal slices
Put into 10-inch skillet Read more ..
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Place all ingredients in large pot and cover with water by 2 inches
Bring to boil and then coo Read more ..
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In small skillet, saute onion, garlic and green pepper in heated butter until onion is tender
Read more ..
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Grate potates and cover with cold water while preparing remaining ingredients
Beat cream chees Read more ..
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Preheat oven to 250 degrees F
Combine all ingredients in a large roasting pan or casserole dis Read more ..
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Steam carrots in boiling salted water until tender-crisp
Set aside
Cook onions until gol Read more ..
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In saucepan saute onion and garlic in butter until onion is tender
Ad tomatoes, beans and chil Read more ..
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Drain lentils very well, placing in a sieve and pressing gently with spoon, if necessary
Set a Read more ..
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