
All recipes - Pork - Ham
Trim excess fat from meat; cut meat into 1/4-to1/2 inch cubes
Heat 1 Tbs
oil in large sk Read more ..
Heat 1 Tbs
oil in large sk Read more ..
Cut pork into 2-inch-long stiprs, about 3/4-inch thick and wide
Sprinkle with salt
Brown Read more ..
Sprinkle with salt
Brown Read more ..
Lightly sprinkle roast with salt and pepper; place on rack in roasting pan
Insert meat thermom Read more ..
Insert meat thermom Read more ..
Have the butcher bone the loin & reserve the bone rack
Rub the meat with lemon juice, garlic, Read more ..
Rub the meat with lemon juice, garlic, Read more ..
Wipe the pork with damp paper towels, then cut into 1-1/2 inch cubes (the fat and skin may be left o Read more ..
PREHEAT OVEN TO 375F
Pat the pork dry with paper towels and sprinkle with desired salt and pep Read more ..
Pat the pork dry with paper towels and sprinkle with desired salt and pep Read more ..
Season ribs with salt and pepper and place in a Dutch oven or 8x13" pan
Combine remaining ingr Read more ..
Combine remaining ingr Read more ..
Place beans in Dutch oven and cover generously with water
Let soak 30 minutes
Add remain Read more ..
Let soak 30 minutes
Add remain Read more ..
Remove bruised leaves from cabbage and cut out center core
Pour boiling water over cabbages to Read more ..
Pour boiling water over cabbages to Read more ..
Mix and shape into 200 individual loaves
Bake at 325 degrees for 2 hours
Bring to a boil Read more ..
Bake at 325 degrees for 2 hours
Bring to a boil Read more ..


