Recipes - Venison - Subcategories and recipes

All recipes - Venison

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving
Sprinkle with salt & pep Read more ..

Slowly brown veal in butter over moderate heat using a heavy-lidded casserole or Dutch oven
Sp Read more ..

Heat a little of the oil and fry the liver quickly on both sides
Set the liver aside and keep Read more ..

Melt the butter or margarine in a large saucepan or casserole and brown the guineafowl pieces on all Read more ..

Trim the loin of all gristle or silver lining
In an acid resistant tray add the chopped veggie Read more ..

Braise the leg at 180 degrees centigrade and for 40 minutes to the pound
When it is cooked, dr Read more ..

Carefully cube impala flesh
Thread onto kebab skewers or sticks, alternately with apricots (4 Read more ..

Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture i Read more ..

Cut slits in the roast and rub with oil
Mix pepper, salt, flour,
oregano, thyme, rosemar Read more ..

Trim all excess fat and sinew from roast
Remove stems and seeds from dried chilies
Rinse Read more ..

Halve the pastry
Roll out one half and use to line a pie dish
Combine all the ingredient Read more ..