Mix flour, salt and pepper; coat meat with flour mixture
Melt shortening in Dutch oven; brown meat over medium-high heat
Drain off fat
Pour water into Dutch oven
Cover and bake in 325 degree oven for 1 hour
Drain off all but 1/2 to 1 inch of drippings from Dutch oven
Spoon 1/3 of the Cherry Glaze on meat
Bake uncovered 30 minutes, spooning a small amount of glaze on meat every 10 minutes
Serve remaining glaze with meat
Cherry Glaze
Combine 1 can (21 ounces) cherry pie filling, 1/4 cup vinegar and 1/4 tsp
each salt, cinnamon, nutmeg and cloves in saucepan
Heat to boiling, stirring occasionally
Reduce heat; simmer 2 minutes
Keep warm over low heat while glazing meat