Chicken Burger Teriyaki
Ingredients
1/2 stalk green onion, cut into 1/2" strips
BURGER
400 grams chicken meat, chopped or ground
100 grams onion, chopped
2 tbsp flour
SAUCE
1 can (140 g) DEL MONTE Filipino Style Tomato Sauce
1/2 tsp ginger, grated
4 cloves garlic, minced (1 tbsp)
1/8 tsp pepper
2 tbsp soy sauce
1 tsp calamansi juice
1-1/2 tbsp brown sugar
BURGER
400 grams chicken meat, chopped or ground
100 grams onion, chopped
2 tbsp flour
SAUCE
1 can (140 g) DEL MONTE Filipino Style Tomato Sauce
1/2 tsp ginger, grated
4 cloves garlic, minced (1 tbsp)
1/8 tsp pepper
2 tbsp soy sauce
1 tsp calamansi juice
1-1/2 tbsp brown sugar
Methods/steps
1 COMBINE ingredients for sauce
Set aside
2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper
Mix well
Divide into 8 then shape into patties
Brush with sauce
Grill in pan with 3 tbsp oil while basting with sauce until just cooked
Simmer remaining sauce for 1 minute
Pour over burgers
Top with green onions
Set aside
2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper
Mix well
Divide into 8 then shape into patties
Brush with sauce
Grill in pan with 3 tbsp oil while basting with sauce until just cooked
Simmer remaining sauce for 1 minute
Pour over burgers
Top with green onions
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