Chicken Rice
Ingredients
3 pounds chicken parts
1/2 cup butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion, chopped
1 1/2 pounds tomatoes, peeled and chopped
3 cups long-grain white rice
6 cups chicken stock
1/2 cup butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion, chopped
1 1/2 pounds tomatoes, peeled and chopped
3 cups long-grain white rice
6 cups chicken stock
Methods/steps
In a large saucepan melt butter over medium heat and add chicken
Brown on all sides then remove from pan and set aside
Add onion
and tomato and saute until onion turns translucent
Stir in oregano
and lemon juice
Add rice and stir well to combine and coat all
grains of rice
Add chicken stock, stir and return chicken to pot
Bring to a boil, reduce heat and simmer, uncovered, until all
surface liquid has been absorbed
Cover, turn heat to very low and
cook 1 hour, stirring every 15 minutes to keep rice from burning
or sticking
Brown on all sides then remove from pan and set aside
Add onion
and tomato and saute until onion turns translucent
Stir in oregano
and lemon juice
Add rice and stir well to combine and coat all
grains of rice
Add chicken stock, stir and return chicken to pot
Bring to a boil, reduce heat and simmer, uncovered, until all
surface liquid has been absorbed
Cover, turn heat to very low and
cook 1 hour, stirring every 15 minutes to keep rice from burning
or sticking
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