Chicken-Apple
Ingredients
1 pound chicken livers
1/2 pound skinless boneless chicken breasts
1 small onion -- cut in half
1/4 cup half-and-half
1/4 cup bourbon
OR
1/4 cup chicken broth
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs
1 cup shredded peeled apple (1 medium)
Red onion or apple slices -- if desired
Bread slices or crackers -- if desired
1/2 pound skinless boneless chicken breasts
1 small onion -- cut in half
1/4 cup half-and-half
1/4 cup bourbon
OR
1/4 cup chicken broth
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs
1 cup shredded peeled apple (1 medium)
Red onion or apple slices -- if desired
Bread slices or crackers -- if desired
Methods/steps
Heat oven to 350?
Grease loaf pan, 8 1/2 ? 4 1/2 ? 2 1/2 inches, or 4-cup
ovenproof glass mold or porcelain terrine
Place chicken livers, chicken
breasts and onion in food processor
Cover and process until coarsely
ground
Add remaining ingredients except shredded apple
Cover and process
until well blended
Stir in apple
Pour chicken mixture into mold
Cover tightly and bake 60 to 70 minutes or
until meat thermometer inserted in center reads 180?
Let stand uncovered
1 hour at room temperature
Cover and refrigerate 2 hours to set
Unmold
onto serving platter
Garnish with red onion or apple slices
Serve with
bread slices
Grease loaf pan, 8 1/2 ? 4 1/2 ? 2 1/2 inches, or 4-cup
ovenproof glass mold or porcelain terrine
Place chicken livers, chicken
breasts and onion in food processor
Cover and process until coarsely
ground
Add remaining ingredients except shredded apple
Cover and process
until well blended
Stir in apple
Pour chicken mixture into mold
Cover tightly and bake 60 to 70 minutes or
until meat thermometer inserted in center reads 180?
Let stand uncovered
1 hour at room temperature
Cover and refrigerate 2 hours to set
Unmold
onto serving platter
Garnish with red onion or apple slices
Serve with
bread slices
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