Chicken-Basil Noodles
Ingredients
2 teaspoons olive or vegetable oil
1 medium onion -- finely chopped (1/2 cup)
1 clove garlic -- finely chopped
3 medium tomatoes -- seeded and chopped (2 1/4 cups)
2 cups cubed cooked chicken or turkey breast
1/4 cup chopped fresh basil
1/2 teaspoon salt
2 cups uncooked cholesterol-free noodles (4
ounces)
1 medium onion -- finely chopped (1/2 cup)
1 clove garlic -- finely chopped
3 medium tomatoes -- seeded and chopped (2 1/4 cups)
2 cups cubed cooked chicken or turkey breast
1/4 cup chopped fresh basil
1/2 teaspoon salt
2 cups uncooked cholesterol-free noodles (4
ounces)
Methods/steps
Heat oil in 10-inch nonstick skillet over medium-high heat
Cook onion and
garlic in oil, stirring occasionally, until onion is tender
Stir in
remaining ingredients except noodles; reduce heat to medium
Cover and
cook about 5 minutes, stirring frequently, until mixture is hot and
tomatoes are soft
Meanwhile, cook and drain noodles as directed on
package
Serve chicken mixture over noodles
Cook onion and
garlic in oil, stirring occasionally, until onion is tender
Stir in
remaining ingredients except noodles; reduce heat to medium
Cover and
cook about 5 minutes, stirring frequently, until mixture is hot and
tomatoes are soft
Meanwhile, cook and drain noodles as directed on
package
Serve chicken mixture over noodles
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