Chicken-Stuffed Mushrooms
Ingredients
1/4 cup chopped onion (about 1 small)
2 tablespoons chopped fresh cilantro
3 tablespoons cholesterol-free egg product
OR
3 tablespoons egg white
1 tablespoon Dijon mustard
1 1/2 teaspoons finely chopped gingerroot
2 teaspoons reduced-sodium soy sauce
1 clove garlic -- finely chopped
1/2 pound ground chicken
12 large mushrooms -- stems removed
2 tablespoons chopped fresh cilantro
3 tablespoons cholesterol-free egg product
OR
3 tablespoons egg white
1 tablespoon Dijon mustard
1 1/2 teaspoons finely chopped gingerroot
2 teaspoons reduced-sodium soy sauce
1 clove garlic -- finely chopped
1/2 pound ground chicken
12 large mushrooms -- stems removed
Methods/steps
Heat oven to 450?
Spray cookie sheet with nonstick cooking spray
Mix all
ingredients except mushrooms
Fill mushroom caps with chicken mixture
Place mushrooms, filled sides up, on cookie sheet
Bake 7 to 10 minutes or
until tops are light brown and chicken mixture is done
Serve hot
Spray cookie sheet with nonstick cooking spray
Mix all
ingredients except mushrooms
Fill mushroom caps with chicken mixture
Place mushrooms, filled sides up, on cookie sheet
Bake 7 to 10 minutes or
until tops are light brown and chicken mixture is done
Serve hot
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