Chili Beef Stew
Description
Sprinkle extra cheddar cheese on top for garnish.
Ingredients
1 1/2 lbs. boneless beef chuck, fat trimmed, cut into 1-inch cubes
Salt, pepper and flour
1 1/2 Tbs. butter or margarine
1 onion, finely chopped
1 clove garlic, minced
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. chili powder
1 can (1 lb.) tomatoes
1 small can (4 oz.) green chilies, seeded, chopped
1 can (1 lb.) red kidney beans, drained
3/4 cup shredded Cheddar cheese
Fluffy rice
1 avocado, sliced, for garnish
Salt, pepper and flour
1 1/2 Tbs. butter or margarine
1 onion, finely chopped
1 clove garlic, minced
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. chili powder
1 can (1 lb.) tomatoes
1 small can (4 oz.) green chilies, seeded, chopped
1 can (1 lb.) red kidney beans, drained
3/4 cup shredded Cheddar cheese
Fluffy rice
1 avocado, sliced, for garnish
Methods/steps
Sprinkle beef cubes with salt and pepper; coat lightly with flour, shaking off excess
Brown beef cubes, about half at a time, well on all sides in heated butter in a large heavy frying pan or Dutch oven, removing and reserving them as they brown
When all beef is browned cook onion in same pan, stirring frequently, until soft and lightly browned
Return beef to pan; mix in garlic, salt, cumin and chili powder
Add tomatoes, coarsely chopped, and their liquid, and green chiles
Bring to boiling
Cover, reduce heat and simmer until beef is tenderm, 1 1/2 hours
Skim and discard fat
Mix in beans
Continue cooking, uncovered, stirring occasionally, until thickened slightly
20 minutes
Sprinkle with cheese
Cook for a few minutes longer to melt it
Serve over rice, garnishing each portion with avocado slices
Brown beef cubes, about half at a time, well on all sides in heated butter in a large heavy frying pan or Dutch oven, removing and reserving them as they brown
When all beef is browned cook onion in same pan, stirring frequently, until soft and lightly browned
Return beef to pan; mix in garlic, salt, cumin and chili powder
Add tomatoes, coarsely chopped, and their liquid, and green chiles
Bring to boiling
Cover, reduce heat and simmer until beef is tenderm, 1 1/2 hours
Skim and discard fat
Mix in beans
Continue cooking, uncovered, stirring occasionally, until thickened slightly
20 minutes
Sprinkle with cheese
Cook for a few minutes longer to melt it
Serve over rice, garnishing each portion with avocado slices
Additional Tips
Sprinkle extra cheddar cheese on top for garnish.
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