Chili Chicken
Ingredients
4 boneless skinless chicken breast halves (1 lb)
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (15 ounces) chili with beans
4 slices cheddar or American cheese
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (15 ounces) chili with beans
4 slices cheddar or American cheese
Methods/steps
Place chicken in an ungreased 11in x 7in x 2in baking dish
Top with tomatoes
Bake, uncovered, at 350 degrees for 50 minutes
Spoon chili over each chicken breast; bake 10 minutes longer
Top with cheese; return to the oven 3-4 min or until cheese is melted
Yield 4 servings
Top with tomatoes
Bake, uncovered, at 350 degrees for 50 minutes
Spoon chili over each chicken breast; bake 10 minutes longer
Top with cheese; return to the oven 3-4 min or until cheese is melted
Yield 4 servings
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