Chilli & Ginger Syrup
1
Bring water to the boil and all the ingredients
2
Boil together for 15min until syrup has formed
3
Set aside and allow to cool
Koeksuster Dough
1
Sieve the dry ingredients together
2
Rub the butter into the dry ingredients
3
Beat the egg and add the milk
4
Mix together with the flour
5
Allow to rest for an hour in the fridge
Roll out the dough on a well floured surface and cut into 8cm long strips
6
Press the ends of 3 pieces tightly together and begin plaiting making sure the ends are firmly pressed together
7
Deep fry the koeksusters in boiling hot oil till golden brown
8
Dip the koeksusters in the Chilli & Ginger syrup and allow to cool on a sheet of towelling roll