Chinese Eggs
Ingredients
6 hard-boiled eggs -- shelled
2 tablespoons butter
3 tablespoons soy sauce
2 teaspoons green onions -- chopped
1 teaspoon sesame oil
2 tablespoons butter
3 tablespoons soy sauce
2 teaspoons green onions -- chopped
1 teaspoon sesame oil
Methods/steps
Melt butter with soy sauce in a skillet
Add eggs and cook gently
for 5 minutes, basting and turning all the time until the eggs become dark
brown
Slice eggs on serving plate
Drizzle with sesame oil and sprinkle
with chopped green onion
Add eggs and cook gently
for 5 minutes, basting and turning all the time until the eggs become dark
brown
Slice eggs on serving plate
Drizzle with sesame oil and sprinkle
with chopped green onion
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