Chinese Garlic Chicken
Ingredients
1 pound boneless, skinless chicken breasts
Marinade:
1 tablespoon light soy sauce
1 tablespoon dry sherry
Other:
4 garlic cloves, finely minced
2 green onions, finely chopped on the diagonal
a few drops sesame oil
2 tablespoons light soy sauce
1 tablespoon dry sherry
1/4 teaspoon chili paste
Oil for stir-frying
Marinade:
1 tablespoon light soy sauce
1 tablespoon dry sherry
Other:
4 garlic cloves, finely minced
2 green onions, finely chopped on the diagonal
a few drops sesame oil
2 tablespoons light soy sauce
1 tablespoon dry sherry
1/4 teaspoon chili paste
Oil for stir-frying
Methods/steps
Cut the chicken into bite-sized cubes
Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes
While the chicken is marinating, prepare the green onions and garlic
Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside
Heat wok and add oil
When oil is ready, add the marinated chicken
Stir-fry briefly on high heat, then add the garlic and green onion
Add the remaining ingredients and combine (total cooking time should be about 5 minutes)
Serve hot with rice
Serves 4
Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes
While the chicken is marinating, prepare the green onions and garlic
Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside
Heat wok and add oil
When oil is ready, add the marinated chicken
Stir-fry briefly on high heat, then add the garlic and green onion
Add the remaining ingredients and combine (total cooking time should be about 5 minutes)
Serve hot with rice
Serves 4
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