CHINESE MAPO TOFU
Ingredients
2 tablespoons Oil -- for sauteing
1 tablespoon Black Bean Garlic Sauce -- (see notes)
1 teaspoon Red Chili Paste with Garlic
1/4 pound Ground pork
1 package Fresh tofu (any firmness) -- cut into cubes
1/4 cup Chopped green onions
Salt -- to taste
1 tablespoon Black Bean Garlic Sauce -- (see notes)
1 teaspoon Red Chili Paste with Garlic
1/4 pound Ground pork
1 package Fresh tofu (any firmness) -- cut into cubes
1/4 cup Chopped green onions
Salt -- to taste
Methods/steps
Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are
available at Asian markets and some supermarkets with large Asian
specialty sections
Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red
Chili Sauce with Garlic and ground pork
Turn heat on high; gradually
combine the sauces and meat as the heat increases
When meat is browned
and cooked through, turn heat to medium and add cubed tofu
Mix gently and
continue to simmer for 5-8 minutes, stirring occasionally, until well
blended and tofu is heated through
Add green onion and toss
Add salt to
taste
available at Asian markets and some supermarkets with large Asian
specialty sections
Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red
Chili Sauce with Garlic and ground pork
Turn heat on high; gradually
combine the sauces and meat as the heat increases
When meat is browned
and cooked through, turn heat to medium and add cubed tofu
Mix gently and
continue to simmer for 5-8 minutes, stirring occasionally, until well
blended and tofu is heated through
Add green onion and toss
Add salt to
taste
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