Chinese Pepper Chicken
Ingredients
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 clove garlic -- minced
1 1/2" ginger root slice -- chopped
1 teaspoon cornstarch
3 boneless skinless chicken breasts -- cut in 1/2" strips
2 bell peppers -- sliced
3 celery stalks -- sliced
1/3 cup green onions -- chopped
3/4 cup water
1/2 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon rice wine
1 tablespoon soy sauce
1 clove garlic -- minced
1 1/2" ginger root slice -- chopped
1 teaspoon cornstarch
3 boneless skinless chicken breasts -- cut in 1/2" strips
2 bell peppers -- sliced
3 celery stalks -- sliced
1/3 cup green onions -- chopped
3/4 cup water
1/2 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon rice wine
Methods/steps
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce,
garlic, ginger root and cornstarch
Toss chicken in sauce to coat and
marinate 30 minutes
In a wok, heat remaining 2 tablespoons oil and cook
peppers and celery over high heat, stirring frequently until softened
Add green onions and cook 2 minutes more
Remove vegetables from wok
Drain chicken and pat dry with paper towels
Add chicken to wok and stir
fry until chicken is done, about 3 minutes
Mix remaining ingredients
together in a small bowl
Add to chicken with vegetables; simmer 3
minutes
garlic, ginger root and cornstarch
Toss chicken in sauce to coat and
marinate 30 minutes
In a wok, heat remaining 2 tablespoons oil and cook
peppers and celery over high heat, stirring frequently until softened
Add green onions and cook 2 minutes more
Remove vegetables from wok
Drain chicken and pat dry with paper towels
Add chicken to wok and stir
fry until chicken is done, about 3 minutes
Mix remaining ingredients
together in a small bowl
Add to chicken with vegetables; simmer 3
minutes
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