CHINESE PEPPER STEAK - WITH COKE
Ingredients
1 pound Top round steak -- OR
boneless sirloin -- (1 to 1-1/2 lbs)
2 tablespoons Oil
1 medium Clove garlic -- minced
1 teaspoon Salt
1 cup Beef broth, or bouillon -- canned and undiluted
1 cup Green pepper, cored -- seeded, cut in
thin strips
1 cup Celery -- thinly sliced
1/4 cup Onions -- thinly sliced
1/2 cup COCA-COLA
2 medium Tomatoes -- ripe
2 1/2 tablespoons Cornstarch
1/4 cup COCA-COLA
1 tablespoon Soy sauce
Rice -- cooked and hot
boneless sirloin -- (1 to 1-1/2 lbs)
2 tablespoons Oil
1 medium Clove garlic -- minced
1 teaspoon Salt
1 cup Beef broth, or bouillon -- canned and undiluted
1 cup Green pepper, cored -- seeded, cut in
thin strips
1 cup Celery -- thinly sliced
1/4 cup Onions -- thinly sliced
1/2 cup COCA-COLA
2 medium Tomatoes -- ripe
2 1/2 tablespoons Cornstarch
1/4 cup COCA-COLA
1 tablespoon Soy sauce
Rice -- cooked and hot
Methods/steps
Trim all fat from the meat and cut into pencil-thin strips
In a deep
skillet or Dutch oven, heat oil, garlic, and salt
Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork
Add
the beef broth
Cover and simmer for 15 to 20 minutes, or until the meat
is fork-tender
Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola
Cover and simmer for 5 minutes
Do not overcooked, the vegetables should
be tender-crisp
Peel the tomatoes, cut into wedges, gently stir into
meat
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce
Stir
mixture into the meat and cook until sauce is thickens, about 1 minute,
stirring lightly with a fork
Serve over hot rice
In a deep
skillet or Dutch oven, heat oil, garlic, and salt
Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork
Add
the beef broth
Cover and simmer for 15 to 20 minutes, or until the meat
is fork-tender
Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola
Cover and simmer for 5 minutes
Do not overcooked, the vegetables should
be tender-crisp
Peel the tomatoes, cut into wedges, gently stir into
meat
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce
Stir
mixture into the meat and cook until sauce is thickens, about 1 minute,
stirring lightly with a fork
Serve over hot rice
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