Chinese: Oriental Pistachio Chicken
Ingredients
8 servings
8 chicken breasts; halved,
-boned and skinned
1 ts garlic powder
1 ts paprika
1 salt and freshly ground;
-black pepper to tast
3 tb safflower oil
2 c beef broth
2 ts cornstarch
1/3 c dry red wine
2 tb oyster sauce
4 green onions; including
1 chopped
1/4 c pistachio nuts; shelled
1 Chinese rice noodles
1 pistachio nuts; (optional)
8 chicken breasts; halved,
-boned and skinned
1 ts garlic powder
1 ts paprika
1 salt and freshly ground;
-black pepper to tast
3 tb safflower oil
2 c beef broth
2 ts cornstarch
1/3 c dry red wine
2 tb oyster sauce
4 green onions; including
1 chopped
1/4 c pistachio nuts; shelled
1 Chinese rice noodles
1 pistachio nuts; (optional)
Methods/steps
Season chicken breasts with garlic powder, paprika, salt and pepper
Saute
chicken in oil over medium-high heat
In saucepan, combine beef broth,
cornstarch, wine and oyster sauce
Heat to boiling and simmer for 10
minutes
Add green onions and 1/4 cup pistachios
Prepare rice noodles
according to package directions
Place noodles on heated serving dish, top
with chicken breasts and pour sauce over all
Garnish with additional
pistachios
Saute
chicken in oil over medium-high heat
In saucepan, combine beef broth,
cornstarch, wine and oyster sauce
Heat to boiling and simmer for 10
minutes
Add green onions and 1/4 cup pistachios
Prepare rice noodles
according to package directions
Place noodles on heated serving dish, top
with chicken breasts and pour sauce over all
Garnish with additional
pistachios
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