Chocolate Chews
Ingredients
At a glance
Babies - Toddlers - Kids
Serves
0
2 cups(480 ml) sugar
1 stick butter
1/2 cup (120 ml) cocoa
3 cups (720 ml) quick cooling rolled oats (not the instant oats!)
1/2 cup (120 ml) milk
1 tsp. (5 ml) vanilla
1/2 cup (120 ml) chopped nuts
large saucepan
mixing spoon
teaspoon
pot holders
sheets of waxed paper
1 stick butter
1/2 cup (120 ml) cocoa
3 cups (720 ml) quick cooling rolled oats (not the instant oats!)
1/2 cup (120 ml) milk
1 tsp. (5 ml) vanilla
1/2 cup (120 ml) chopped nuts
large saucepan
mixing spoon
teaspoon
pot holders
sheets of waxed paper
Methods/steps
Put the sugar,butter,cocoa,and milk into the saucepan
Put the
saucepan on the burner and turn it on high
Stir the mixture until
it starts to boil
Quickly turn the heat down to medium
Stir and
boil for four minutes longer
Remove it from the heat
Turn off the
burner
Add the oats,nuts and vanilla to the saucepan
Stir until
well mixed
Drop the mixture by teaspoonfuls onto waxed paper
They are ready to eat when they cool
You can put them in the
refrigerator if you want them to cool faster
Put the
saucepan on the burner and turn it on high
Stir the mixture until
it starts to boil
Quickly turn the heat down to medium
Stir and
boil for four minutes longer
Remove it from the heat
Turn off the
burner
Add the oats,nuts and vanilla to the saucepan
Stir until
well mixed
Drop the mixture by teaspoonfuls onto waxed paper
They are ready to eat when they cool
You can put them in the
refrigerator if you want them to cool faster
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