Peel bananas
Cut each banana in half crosswise
Put popsicle stick
into flat cut end of each banana half
Place bananas on cookie sheet
and put into freezer
Freeze until bananas are firm (about 1 hour)
Melt chocolate chips in medium size skillet over low heat
Turn off heat
after chocolate chips are melted
Or put chocolate chips in glass baking
dish and heat at low LOW power in the microwave oven for about 1
minute
Roll frozen bananas in melted chocolate chips until banana is
coated with chocolate
After each banana is coated with chocolate,
put it back on cookie sheet
Return chocolate-coated bananas on
cookie sheet to freezer
Freeze until chocolate is frozen (about
15-20 minutes)
After chocolate is frozen, wrap each banana in
plastic wrap
Keep frozen until time to serve