Chocolate Liqueur
Ingredients
2 ts Pure chocolate extract
1/2 ts Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 ts Fresh mint (optional)
dr Peppermint extract(optional)
1/2 ts Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 ts Fresh mint (optional)
dr Peppermint extract(optional)
Methods/steps
Mix all ingredients and let mature 2 weeks
The chocolate tends to settle on the bottom and may need to be stirred before serving
Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts
Add glycerine to thicken if desired
For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract
Let mature 2 additional weeks
The chocolate tends to settle on the bottom and may need to be stirred before serving
Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts
Add glycerine to thicken if desired
For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract
Let mature 2 additional weeks
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