Chocolate Mint
Ingredients
6 Peppermint tea bags
6 c 2-percent milk (1 1/2 quarts)
6 tb Hot chocolate mix, divided
6 c 2-percent milk (1 1/2 quarts)
6 tb Hot chocolate mix, divided
Methods/steps
Place peppermint tea bags in bottom of pan
Add milk and heat to just under boiling
Gently squeeze tea bags and remove
Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate
Serve with fresh mint leaf on side or peppermint stick candy
Add milk and heat to just under boiling
Gently squeeze tea bags and remove
Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate
Serve with fresh mint leaf on side or peppermint stick candy
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