Chocolate Oatmeal Drops
Description
Melt 1/2 cup semi-sweet chocolate pieces to frost cookies, if you like.
Cookies are thin and crisp.
Ingredients
3/4 cup all-purpose flour
1/2 tsp. EACH baking soda and salt
1 cup brown sugar, packed
1 3/4 cups quick-cooking rolled oats
1/2 cup EACH raisins, chopped walnuts and semi-sweet chocolate pieces
1/2 cup oil
1/4 cup water
1 tsp. vanilla extract
1/2 tsp. EACH baking soda and salt
1 cup brown sugar, packed
1 3/4 cups quick-cooking rolled oats
1/2 cup EACH raisins, chopped walnuts and semi-sweet chocolate pieces
1/2 cup oil
1/4 cup water
1 tsp. vanilla extract
Methods/steps
Mix flour, baking soda, salt, brown sugar, oats, raisins, waltnuts and chocolate pieces
Stir in oil, water and vanilla
Drop by heaping teasponnsful 2 inches apart on greased baking sheets (cookies will spread)
Bake at 350 degrees for 10 to 12 minutes or until browned
Let stand for about 1 minute
Carefully remove to wire racks to cool
Store airtight
Makes 3 dozen cookies
Stir in oil, water and vanilla
Drop by heaping teasponnsful 2 inches apart on greased baking sheets (cookies will spread)
Bake at 350 degrees for 10 to 12 minutes or until browned
Let stand for about 1 minute
Carefully remove to wire racks to cool
Store airtight
Makes 3 dozen cookies
Additional Tips
Melt 1/2 cup semi-sweet chocolate pieces to frost cookies, if you like.
Cookies are thin and crisp.
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