In a large skillet over medium heat, melt butter
Add onions and pepper
Stir and cook until vegetables are tender
Beat together eggs with milk, salt and basil
Stir in ham
Pour egg mixture over vegetables and scramble until eggs are thickened, but still moist
Remove from heat and set aside
In medium bowl, toss together broccoli, cheese and lemon juice
Set aside
Spray board or counter with non-stick cooking spray
Roll dough into a 12 x 18-inch rectangle
Using a clean ruler, mark dough into 2-inch strips horizontally
Spoon egg mixture down center of braid and top with broccoli mixture
Make cuts on sides from filling to dough edges
Braid dough over filling
Support braid with both hands and place on large baking sheet sprayed with non-stick cooking spray
Brush with egg and sprinkle with seeds
Bake at 350 F 30-35 minutes or until golden brown
Cool slightly and slice to serve