Cinnamon Raisin Jumbles
Description
For the best browning, bake cookies on rack placed slightly above center of oven. Also, shiny cookie sheets produce the most evenly browned cookies; black or dark sheets will burn cookies on the bottom.
Ingredients
1/2 cup soft butter or margarine
1 cup sugar
1 tsp. vanilla extract
1 egg
1 3/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/3 cup milk
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup flaked coconut
1 cup sugar
1 tsp. vanilla extract
1 egg
1 3/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/3 cup milk
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup flaked coconut
Methods/steps
In large mixing bowl, cream butter with sugar and vanilla
Add egg
Beat until light
Stir together flour, baking powder, salt anad cinnamon
Add to creamed mixture alternately with the milk
Stir until a stiff dough forms
Blend in raisins, nuts and coconut
Drop rounded teaspoonsful of dough on lightly greased, shiny cookie sheets
Bake at 400 degrees for 10 minutes or until cookies are browned around the edges, pale in the center, but firm to the touch
Add egg
Beat until light
Stir together flour, baking powder, salt anad cinnamon
Add to creamed mixture alternately with the milk
Stir until a stiff dough forms
Blend in raisins, nuts and coconut
Drop rounded teaspoonsful of dough on lightly greased, shiny cookie sheets
Bake at 400 degrees for 10 minutes or until cookies are browned around the edges, pale in the center, but firm to the touch
Additional Tips
For the best browning, bake cookies on rack placed slightly above center of oven. Also, shiny cookie sheets produce the most evenly browned cookies; black or dark sheets will burn cookies on the bottom.
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