To prepare sauce, in food processor, combine cilantro and parsley, process until chopped
Add the 1/2 cup broth, oil, salt and pepper
Process until smooth
Transfer to a small sauce pan; keep warm over low heat
To prepare wontons, in medium bowl, mash beans; stir in the 1/4 cup broth
Fold in the corn and cumin seeds
Arrange wonton wrappers on work surface; place 1 heaping tablespoon bean-corn mixture in the center of each
With pastry brush dipped in water, brush edges of wonton wrapper, Top each with another wonton wrapper, pressing edges together with fork to seal
Cover wontons with damp paper towels until ready to cook
Bring large skillet of water and the remaining 1 teaspoon of oil to boil; add wontons
Cook stirring gently to prevent sticking, 4 minutes
With slotted spoon or spatula, carefully remove wontons to serving bowl; spoon cilantro sauce evenly over top