Country Corn Brown Rice
Description
To bake this in a casserole, heat the broth to boiling. Combine and cover. Bake at 375 degrees for 1 hour. No extra salt is added because broth and bacon contain salt.
Ingredients
3 slices bacon
1 cup brown rice
1/2 cup chopped onion
1/2 cup thinly chopped celery
2 1/2 cups chicken broth
2 tsp. chopped fresh parsley
1/2 tsp. black pepper
1 can (8 oz.) corn, drained.
Minced parsley for garnish
1 cup brown rice
1/2 cup chopped onion
1/2 cup thinly chopped celery
2 1/2 cups chicken broth
2 tsp. chopped fresh parsley
1/2 tsp. black pepper
1 can (8 oz.) corn, drained.
Minced parsley for garnish
Methods/steps
Fry bacon until crisp
Crumble and set aside
In 1 to 2 tablespoons bacon fat, brown the rice, onion and celery about 10 minutes, stirring often
Add broth, seasonings and corn
Cover and cook about 45 minutes
Stir to combine the ingredients
Top with crumbled bacon
Sprinkle with parsley
Crumble and set aside
In 1 to 2 tablespoons bacon fat, brown the rice, onion and celery about 10 minutes, stirring often
Add broth, seasonings and corn
Cover and cook about 45 minutes
Stir to combine the ingredients
Top with crumbled bacon
Sprinkle with parsley
Additional Tips
To bake this in a casserole, heat the broth to boiling. Combine and cover. Bake at 375 degrees for 1 hour. No extra salt is added because broth and bacon contain salt.
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