Crispy Chicken
Ingredients
1-1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter or margarine, melted
4 boneless skinless chicken breast halves (about 1 pound)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter or margarine, melted
4 boneless skinless chicken breast halves (about 1 pound)
Methods/steps
In a shallow bowl, combine cereal, flour and seasonings
Place butter in another bowl
Dip chicken in butter, then into cereal mixture
Place in a greased 11-in x 7-in x 2-in baking pan
Drizzle with remaining butter
Bake, uncovered, at 400 degrees for 20-25 minutes or until
Place butter in another bowl
Dip chicken in butter, then into cereal mixture
Place in a greased 11-in x 7-in x 2-in baking pan
Drizzle with remaining butter
Bake, uncovered, at 400 degrees for 20-25 minutes or until
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