CRISPY CHILI SHRIMP
Ingredients
1 tbsp. ginger powder 2 tbsp. anisado wine
1 tsp. garlic powder 1 cup cornstarch
1 tsp. onion powder 1 tbsp. chili paste
1 k shrimp (each about 1 inch salt and pepper to taste
long and removed sharp parts)
1 tsp. garlic powder 1 cup cornstarch
1 tsp. onion powder 1 tbsp. chili paste
1 k shrimp (each about 1 inch salt and pepper to taste
long and removed sharp parts)
Methods/steps
In a bowl, combine all the ingredients except cornstarch
Marinate shrimp in the mixture overnight
Dredge shrimps in cornstarch and deep-fry until crisps
Marinate shrimp in the mixture overnight
Dredge shrimps in cornstarch and deep-fry until crisps
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