Crispy Potato Tailings
Ingredients
2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning
3/4 cup milk
2 cups plain Cajun seasoning
Methods/steps
Using a potato peeler, peel the skins thickly from the potato
Dip the pieces of peel into the milk and flour seasoned with cajun
Deep fry until crispy and golden brown
Dip the pieces of peel into the milk and flour seasoned with cajun
Deep fry until crispy and golden brown
Reviews
