Crumbed Fish
Description
NOTE:
To make fresh breadcrumbs, process day-old bread in a food processor.
Ingredients
1 1/2 cups fresh breadcrumbs (see note)
1/3 cup grated tasty cheese
2 tbs chopped chives
4 pieces white fish fillets
1/4 cup plain flour
2 eggs, lightly beaten
Frozen Crinkle Cut Chips
lemon wedges
Tartare sauce, to serve
1/3 cup grated tasty cheese
2 tbs chopped chives
4 pieces white fish fillets
1/4 cup plain flour
2 eggs, lightly beaten
Frozen Crinkle Cut Chips
lemon wedges
Tartare sauce, to serve
Methods/steps
1
Preheat oven to 200?C
Line 2 baking trays with baking paper
Spray with oil
2
Combine breadcrumbs, cheese and chives on a flat plate
Dust fish pieces with flour then dip into egg to coat
Lay into breadcrumb mixture
Press on crumbs firmly
3
Spray well on both sides with oil spray
Bake for about 10 minutes until fish is cooked and crumbs are crisp and golden
4
Cook chips on the second tray as per packet instructions
Serve fish with chips, a wedge of lemon and tartare sauce
Preheat oven to 200?C
Line 2 baking trays with baking paper
Spray with oil
2
Combine breadcrumbs, cheese and chives on a flat plate
Dust fish pieces with flour then dip into egg to coat
Lay into breadcrumb mixture
Press on crumbs firmly
3
Spray well on both sides with oil spray
Bake for about 10 minutes until fish is cooked and crumbs are crisp and golden
4
Cook chips on the second tray as per packet instructions
Serve fish with chips, a wedge of lemon and tartare sauce
Additional Tips
NOTE:
To make fresh breadcrumbs, process day-old bread in a food processor.
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