Curried Mince Pie
Ingredients
30 ml oil
1 onion, chopped
3 cloves garlic, crushed
25 ml curry powder
5 ml ground cumin
3 ml ground cinnamon
1 green apple, peeled and cubed
400 g tomato pur?e
20 ml freshly chopped mint
500 g lean beef mince
10 ml lemon juice
3 carrots, peeled and grated
5 sheets phyllo pastry
50 ml melted butter
1 onion, chopped
3 cloves garlic, crushed
25 ml curry powder
5 ml ground cumin
3 ml ground cinnamon
1 green apple, peeled and cubed
400 g tomato pur?e
20 ml freshly chopped mint
500 g lean beef mince
10 ml lemon juice
3 carrots, peeled and grated
5 sheets phyllo pastry
50 ml melted butter
Methods/steps
Heat oil in a large saucepan
Add onion, garlic, curry powder and spice and saut? for one minute
Add mince and fry over a high heat, stirring all the time to break up any lumps
Once mince is browned, add tomato pur?e, apple and carrots and bring to the boil
Simmer for 20 minutes
Stir in lemon juice and mint and season with salt and freshly ground black pepper
Allow to cool, then spoon into a greased ovenproof dish
Brush sheets of pastry with melted butter, then crumple them gently
Place on top of mince mixture, making sure that the whole surface is covered
Brush again with butter
Bake in preheated 180 ?C oven for 20 to 25 minutes until golden and crisp
Add onion, garlic, curry powder and spice and saut? for one minute
Add mince and fry over a high heat, stirring all the time to break up any lumps
Once mince is browned, add tomato pur?e, apple and carrots and bring to the boil
Simmer for 20 minutes
Stir in lemon juice and mint and season with salt and freshly ground black pepper
Allow to cool, then spoon into a greased ovenproof dish
Brush sheets of pastry with melted butter, then crumple them gently
Place on top of mince mixture, making sure that the whole surface is covered
Brush again with butter
Bake in preheated 180 ?C oven for 20 to 25 minutes until golden and crisp
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