Curried Sausages
Description
Tip
Use different types of sausages to vary the flavour of this classic dish.
Ingredients
12 sausages, grilled
1 large onion, finely sliced
1? Tbsp oil
2 Tbsp fruit chutney
1? cups mild curry sauce
1 Tbsp plain flour
1 Tbsp butter
Salt and pepper
chopped coriander or basil
1 large onion, finely sliced
1? Tbsp oil
2 Tbsp fruit chutney
1? cups mild curry sauce
1 Tbsp plain flour
1 Tbsp butter
Salt and pepper
chopped coriander or basil
Methods/steps
1
In a non-stick pan, fry the onions in the oil until lightly browned
2
Add the fruit chutney and curry sauce and simmer for 5-7 minutes
3
Mash the flour into the butter and stir into the sauce to thicken
4
Season to taste and add the sausages
5
Warm in the sauce, then stir in the herbs
6
Serve with rice, mashed potatoes or mashed sweet potato, and extra fruit chutney
In a non-stick pan, fry the onions in the oil until lightly browned
2
Add the fruit chutney and curry sauce and simmer for 5-7 minutes
3
Mash the flour into the butter and stir into the sauce to thicken
4
Season to taste and add the sausages
5
Warm in the sauce, then stir in the herbs
6
Serve with rice, mashed potatoes or mashed sweet potato, and extra fruit chutney
Additional Tips
Tip
Use different types of sausages to vary the flavour of this classic dish.
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